Strawberry Walnut Bread with Strawberry Spread


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3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
4 eggs, beaten
1 1⁄4 cups vegetable oil
1 1⁄2 cups chopped walnuts
2 cups frozen sliced strawberries, with juice, thawed


Preheat oven to 350°F. Grease two 9x5-inch loaf pans and set aside.

Combine dry ingredients in a bowl. Add eggs and oil and mix to blend. Add walnuts and strawberries with juice and stir to blend. 

Pour mixture into the prepared loaf pans. Bake for an hour or until a toothpick inserted into the center comes out clean. 

Let cool for 5 minutes before removing loaves from the pans and cooling on wire racks.

For spread:


8 ounces cream cheese, softened
1⁄2 cup fresh sliced strawberries


In a bowl, combine cream cheese with the sliced strawberries. 

Spread on sliced strawberry bread. 

Cooking & Recipes


Makes 2 large loaves.

Preparation Method


–Katie Mae, Guilderland, New York

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