Streusel-Topped Blueberry Cake

Share: 

Rate this Recipe: 

No votes yet

Ingredients

3 tablespoons shortening
1 cup sugar
1 egg
1-3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups fresh blueberries
Crumb Topping:
1/2 cup all-purpose flour
1/2 cup sugar
3 teaspoons butter, softened
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees F. Cream shortening with sugar and beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening-sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into batter. Pour batter into a greased and lightly floured 7x11-inch pan. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with topping. Bake for about 40 minutes or until cake tests done.

Cooking & Recipes

Yield: 

12 servings

Credit: 

Cabernet Inn, North Conway, NH

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!