Stuffed French Toast

Guarenteed to keep you energize. One slice will keep you humming all morning. Two slices will wire you for life.


Unsliced loaf of Italian bread
can of Creme de Coconut, (drink mix display)
one package Mounds shredded coconut
2-3 bananas
3-6 eggs
half cup milk or cream
cinnamon powder
Marishino cherrys and whipped cream for garnish


Slice bread into 2 inch sections. Take bread knive and cut along the bottom of each slice to open a slit, then take the point of your knife and open a pocket the lingth of the slice. Try not to pierce the top crust.

Mix the Creme de Coconut with a generous amount of the shredded coconut, add sliced or chopped bananas.

Combine sugar with cinnamon, set aside.

Blend eggs and cream/milk

Melt tablespoon or two of butter in fry pan. Dip stuffed bread in egg/milk batter, fry until lightly brown on each side, flop in cinnamon/sugar, top with whipped cream and cherry. Serve while warm


6-8 slices

Preparation Method

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