Guarenteed to keep you energize. One slice will keep you humming all morning. Two slices will wire you for life.
Slice bread into 2 inch sections. Take bread knive and cut along the bottom of each slice to open a slit, then take the point of your knife and open a pocket the lingth of the slice. Try not to pierce the top crust.
Mix the Creme de Coconut with a generous amount of the shredded coconut, add sliced or chopped bananas.
Combine sugar with cinnamon, set aside.
Blend eggs and cream/milk
Melt tablespoon or two of butter in fry pan. Dip stuffed bread in egg/milk batter, fry until lightly brown on each side, flop in cinnamon/sugar, top with whipped cream and cherry. Serve while warm