Stuffed Sweet Potatoes

Share: 

Rate this Recipe: 

No votes yet

Very very good.

Ingredients

6 medium sweet potatoes
1 can (8 ounces) crushed pineapple, drained
1/2 cup orange juice
3 tablespoons butter or margarine, melted
3/4 teaspoon salt

Instructions

Pierce sweet potatoes with a fork. Bake at 400 degrees for 50 to 55 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl combine the pulp with pineapple, orange juice, butter, and salt. Refill potato shells and place in a greased 13x9x2-inch baking dish. Bake at 400 degrees for 20 minutes or untill heated through.

Cooking & Recipes

Yield: 

6

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box