Stuffed Sweet Potatoes


Rate this Recipe: 

No votes yet

Very very good.


6 medium sweet potatoes
1 can (8 ounces) crushed pineapple, drained
1/2 cup orange juice
3 tablespoons butter or margarine, melted
3/4 teaspoon salt


Pierce sweet potatoes with a fork. Bake at 400 degrees for 50 to 55 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl combine the pulp with pineapple, orange juice, butter, and salt. Refill potato shells and place in a greased 13x9x2-inch baking dish. Bake at 400 degrees for 20 minutes or untill heated through.

Cooking & Recipes



Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

67.70 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.