Not a pie in the traditional sense but a combination of pie, crisp, and cobbler. Serve a la mode. –The Black Bear, Richmond, Vermont
Fill buttered 9-inch pie pan two-thirds full of apples. Sprinkle with sugar and cinnamon, Combine remaining ingredients in bowl and spoon over apples. Bake at 350 degrees F for 45 minutes or until golden. Serve with Cinnamon Cream Sauce (recipe follows).
Cinnamon Cream Sauce
Bring sugar, corn syrup, water, and cinnamon to a boil over medium heat. Boil 4 minutes. Cool for 10 minutes. Stir in evaporated milk. Serve warm over pie.