Timmy uses this delicious, and moist, bread to add still another vegetable element to his school lunch menu. But it also makes a tasty snack spread with cream cheese or low-fat cottage cheese.
Combine all dry ingredients in a large bowl. Mix together remaining ingredients and stir into dry mixture, stirring just enough to avoid lumps. Pour into an oiled and floured 9- by 9-inch pan. Bake for 45 minutes at 350 degrees F, or until a toothpick inserted in the center comes out clean.