Sweet-Potato Chowder

Share: 

Rate this Recipe: 

Average: 4 (4 votes)

Ingredients

4 slices bacon, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
2 cloves garlic, minced
3 cups chicken broth
1 can (15 ounces) diced sweet potatoes, drained
1 large baking potato, peeled and diced
1 can (14.5 ounces) stewed tomatoes
2 cups milk
1 teaspoon curry powder
1/4 teaspoon freshly ground pepper

Instructions

Saute bacon, onion, peppers, and garlic in large soup pot. Add chicken broth and continue heating. Puree sweet potatoes in food processor or blender. Whisk into broth mixture. Stir in potatoes and tomatoes. Cover and simmer for 45 minutes, until potatoes are tender. Whisk in milk, curry powder, and pepper; heat, but do not boil. Serve.

Cooking & Recipes

Yield: 

6.

Credit: 

Liz Barclay, Annapolis, Maryland

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box