A good way to use excess cucumbers without heating up the kitchen.
Place sliced cucumbers, onions, and peppers in a large bowl. Sprinkle with salt and let set for 1 hour. Drain. Stir together: vinegar, sugar, and seeds until sugar is dissolved. Pour over cucumbers. Store in a glass or plastic covered container. Refrigerate. Can eat right away, but flavors are better after about a week. Keeps for quite a while.