Swordfish Kabobs

Swordfish is a firm-fleshed fish, so it’s a great choice for grilling or broiling! Fish cooks quickly, so you’ll have a healthy, juicy, delicious meal in no time!

Photo Credit: 

Becky Luigart-Stayner

Ingredients

1/2 cup olive oil
1/2 cup white-wine vinegar
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon hot-pepper sauce
1/8 teaspoon freshly ground black pepper
2 pounds swordfish, cut into 1-inch pieces
2 red or yellow bell peppers, cut into 1-inch pieces
24 cherry tomatoes
12 skewers
juice of 1 lemon

Instructions

In a large bowl, combine the oil, vinegar, garlic, soy sauce, hot-pepper sauce, and black pepper. Marinate the swordfish in the mixture for 1 hour in the refrigerator. Remove the fish, then put the marinade into a small pan and bring to a boil for 3 to 5 minutes. Preheat the broiler. (See below for grilling instructions.) Alternate the fish, peppers, and tomatoes on the skewers. Place the skewers on a cookie sheet and broil for 10 minutes, basting with the marinade and turning several times. Before serving, sprinkle the lemon juice over the skewers.

Additional Resources: 

Preheat the grill. Alternate the fish, peppers, and tomatoes on the skewers. Place the skewers on the grill, basting with the marinade and turning several times. Depending on the size of the fish pieces, total cooking time should be between 8 to 12 minutes. Before serving, sprinkle the lemon juice over the skewers.

Yield: 

6 servings

Preparation Method

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