Teriyaki Grilled Fish

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1/3 cup tamari soy sauce
1/3 cup vegetable oil
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup apple juice
1/4 cup lemon juice
1 tablespoon sugar
2 pounds fish fillets
chopped scallions, to garnish

Instructions

Mix first seven ingredients, pour over fish, and chill for at least an hour. Grill the fish, basting occasionally with the marinade, or bake in a greased pan at 350 degrees F for 20 minutes. Garnish with scallions and serve over rice.

Cooking & Recipes

Yield: 

Makes 4 to 6 servings.

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!