Thom's Summer Veggie Soup

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I received this from a group I belong to but I made some changes to my taste.

Ingredients

1 quart V-8 juice
3 drops hot sauce, optional
4 cloves garlic, minced
1 green pepper, diced fine
1 cucumber, diced fine
2 ribs celery, diced fine
1 medium sweet onion, diced fine
1 container (8 ounces) sour cream, save some for topping
1 tablespoon Italian seasoning
salt and pepper, to taste
croutons, optional

Instructions

Put all ingredients except croutons in the food processor and blend until smooth. Chill well before serving. Fill soup cups about ¾ full and top with a dollop of sour cream. Pass croutons at the table.

Cooking & Recipes

Yield: 

1/2 gallon

Preparation Method

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