Tipsy Strawberry-Watermelon Pops

Cooking & Recipes

To make these pops without the liqueur, simply add an extra 2 tablespoons sugar.


About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

Preparation Time: 

10 minutes

Start to Finish Time: 

250 minutes


1 pound strawberries, hulled
1-1/2 pounds seedless watermelon, rind removed, cut into lar
Juice of 1 large lime
1/2 cup water
1/3 cup sugar
1/2 cup melon-flavored liqueur, such as Midori (optional)


Combine strawberries, watermelon chunks, lime juice, water, and sugar in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Rinse blender, then pour strained liquid back into blender with liqueur. Blend another 20 seconds. Pour into molds and freeze 4 hours or overnight.



Preparation Method



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Sounds like fun for the

Sounds like fun for the Fourth! Gotta try this *_*

I made these yesterday and

I made these yesterday and they are very refreshing. The process was a little messy but not too messy. The end result was worth it. I plan on serving them to my friends at our annual Independence Day picnic. Thanks for the recipe!