This sinfully delicious recipe is extremely easy to make and a great snack for the whole family. You can find this recipe in our new cookbook, Readers’ Best Recipes and the Stories Behind Them.
As a family, we love popcorn. We decided to experiment one day, and voila! - Toffee Popcorn. - Cary Harrington, Cypress, California
For video instructions on how to make this recipe, click here!
Remove and discard any unpopped kernels from popcorn.
In a saucepan over medium heat, combine butter, brown sugar, honey, and salt, stirring constantly. Bring to a simmer, whisk in vanilla, and simmer for 4 to 5 minutes. The longer it cooks, the crunchier the coating will be.
Put popcorn into a bowl. Pour sauce over popcorn. Gently toss until popcorn is evenly coated. Sprinkle with toffee bits and stir until evenly incorporated.
Store in an airtight container.