Tomato Consomme


Rate this Recipe: 

No votes yet

Here’s a good way to use up excess tomatoes from your garden.


3 to 4 large tomatoes, peeled and chopped
2 cups beef or chicken stock
1 teaspoon brown sugar
1 tablespoon chopped chervil
1 teaspoon vinegar
Salt and pepper to taste


Combine tomatoes, stock, and brown sugar in saucepan and simmer, partially covered, 30 minutes. Add chervil and cook 5 minutes longer. Press through food mill. Return to kettle, add vinegar, season with salt and pepper, and reheat. Garnish with fresh dill.

Cooking & Recipes


4 servings.

Preparation Method

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!