2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
1 small red onion, finely diced (about 1/2 cup)
2 serrano or jalapeno chilies, finely minced
1/2 cup chopped fresh cilantro
1 teaspoon kosher or sea salt
Large pinch white pepper (about 1/8 teaspoon)
2 tablespoons fresh lime juice
In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.