Tortellini With Herb Dressing


Rate this Recipe: 

Average: 5 (1 vote)


2 10-ounce packages fresh cheese tortellini
1/2 cup olive oil, divided
1/2 cup fresh basil leaves, finely chopped
1/2 cup fresh parsley leaves, finely chopped
2 tablespoons balsamic vinegar
1/4 teaspoon salt
Fresh ground pepper to taste
4 plum tomatoes, halved, seeded & diced
1 small onion, finely minced
1 clove garlic, crushed


Prepare tortellini according to directions. Drain well. Place in a large bowl. Toss with ¼ cup olive oil.

In a blender or food processor, process herbs, remaining ¼ cup olive oil, garlic, balsamic vinegar, salt & pepper.

Toss dressing over tortellini and add the onions and put in the refrigerator until ready to serve.

Just before serving, add your tomatoes and toss gently.

Cooking & Recipes


8 servings

Preparation Method


Add new comment

Took this to a church brunch.

Took this to a church brunch. I should have doubled the recipe. It was gone before half the guests made it thru the line. Got rave reviews.

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!