Tourtiere

Share: 

Rate this Recipe: 

No votes yet

A Canadian recipe for pork pie.

Ingredients

1 pound ground pork
1 onion, chopped
3 medium potatoes, boiled and cut up fine
1/2 teaspoon cinnamon
1/2 teaspoon cloves
salt and pepper to taste
left-over gravy
pie crust

Instructions

Fry the onions in a little butter, add the meat, and stir until done. Add the seasonings, then the potatoes and the gravy. Bake between two crusts in a hot (425 degrees F) oven until brown. Good warmed over, too.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter