Trout Salad

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Ingredients

1 medium-sized trout
herb vinegar
4 hardcooked eggs
lettuce
mayonnaise

Instructions

Boil trout in slightly salted water. Drain. Remove bones and skin. Break the fish into flakes. Marinate in vinegar for 2 hours. Drain. Serve on lettuce leaves with mayonnaise and hardcooked eggs.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

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