Tuna and Cheese Canapes

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The tuna makes it inexpensive, and the vermouth makes it fancy.

Ingredients

1 cup grated cheddar cheese
1/2 cup flaked tuna fish
2 tablespoons dry vermouth
6 slices white bread, crusts removed

Instructions

Toast the bread lightly and cut each slice in four. Combine cheese, tuna fish and vermouth and blend well. Spread on toast. Bake in a 350 degree oven for 5 minutes.

Cooking & Recipes

Yield: 

Makes 24 canapes.

Preparation Method

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