Turkey Casserole

Cooking & Recipes


Adapted from a recipe submitted Gladys Anderson Willington B

For those who just can’t get enough turkey and stuffing at the holiday meal, a simple casserole to blend the two with a creamy cheese sauce.


4 to 6 servings


1-1/2 cups stovetop stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated Cheddar cheese (sharp is recommended)
4 cups cubed cooked turkey


Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F.

In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.

In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.



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