I live by myself but I make this often and freeze it for lunch when I am working.
Yield: Serves 2
Preparation Time: 20 minutes
Start to Finish Time: 30 minutes
- 1 pound ground turkey
- Onions, sweet and red
- Black beans
- Chick Peas
- 1 can of Mexican chile tomatoes (8-ounce)
- Chili pepper
Cook turkey with onions until done. Drain turkey of the little grease, add either 1 cup cooked black beans or 1 can of black beans drained halfway. Add 1 8-ounce can chick peas, completely drained, then add 1 8-ounce can of Mexican chile tomatoes. Cook until really hot and add chili pepper, season to your taste.






From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $9.95 value!) plus updates from Almanac.com.

Comments
Post new comment