Place dip in a small bowl in the center of a platter and arrange vegetables around it.
- 2 cups sour cream
- 1/2 cup mayonnaise
- 6 tablespoons fresh dill or chervil, finely chopped
Combine above ingredients and chill. Serve with assorted raw vegetables: chilled celery or carrot sticks, radishes, flowerets of broccoli or cauliflower, cucumber slices, mushrooms, strips of green or red sweet pepper.
Please review this recipe below!