Venison Spaghetti Sauce


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1-1/2 pounds ground venison
2 tablespoons bacon fat
1 large onion, chopped
1/2 cup chopped celery
1/2 green pepper, chopped
1/2 teaspoon rosemary
1 can tomatoes
1 can tomato sauce
pinch of cinnamon
1/2 teaspoon sweet basil
1/2 teaspoon oregano
1 cup sharp Cheddar cheese


Saute the meat in the bacon fat. Add the vegetables and simmer until all are tender. Add the tomato sauce and spices. Simmer until all the flavors are well blended. Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese.

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