Vispi Puuro (Whisked Fruit Porridge)


1 pound of cranberries
3-1/2 cups water
1-3/4 cups sugar
3/4 cup Cream of Wheat


In a large pot boil cranberries with water until all the berries are popped. Strain the liquid and discard fruit.

Measure the cranberry juice, and if necessary, add water to equal 4-½ cups, add sugar, and Cream of Wheat. Cook 5 minutes, stirring. Cool, then chill overnight. Beat with an electric mixer until frothy and beautiful. Serve in sherbet glasses. Can be eaten plain or with whipped cream.

Cooking & Recipes


Margie Sankari

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