Whipped Shortbread Spritz


Rate this Recipe: 

No votes yet


1 pound butter
1 cup powdered sugar
1 teaspoon vanilla
pinch salt
1/2 cup cornstarch
3 cups flour


Preheat oven to 350 degrees.

Cream together butter, powdered sugar, vanilla, and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy.

Place into a cookie press and press cookies out onto cool, ungreased baking sheets. Decorate with candied cherries or colored sugar if desired. Bake 12 to 15 minutes. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter