Print
Email
Yield: 15 servings
Preparation Time: 10 minutes
Start to Finish Time: 10 minutes
- 1 medium baguette, cut into 30 slices
- 2 cans Great Northern beans
- 1/2 cup whole walnuts
- 1/3 cup olive oil
- 1/4 medium red onion
- 2-1/2 tablespoons lemon juice
- 2 sprigs rosemary, leaves removed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Garnish: 1 sprig rosemary, extra walnut pieces
Preheat oven to 350 degrees F. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned, about 7 minutes. Remove from oven. Meanwhile, combine remaining ingredients in a food processor and blend well. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it. Garnish with the rosemary sprig and extra walnut pieces.
More Recipes:
.png)
