White Bean and Walnut Dip with Toasted Baguette Slices Recipe

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Yield: 15 servings

Preparation Time: 10 minutes

Start to Finish Time: 10 minutes

• 1 medium baguette, cut into 30 slices
• 2 cans Great Northern beans
• 1/2 cup whole walnuts
• 1/3 cup olive oil
• 1/4 medium red onion
• 2-1/2 tablespoons lemon juice
• 2 sprigs rosemary, leaves removed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Garnish: 1 sprig rosemary, extra walnut pieces

Preheat oven to 350 degrees F. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned, about 7 minutes. Remove from oven. Meanwhile, combine remaining ingredients in a food processor and blend well. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it. Garnish with the rosemary sprig and extra walnut pieces.