White Bean and Walnut Dip with Toasted Baguette Slices

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 medium baguette, cut into 30 slices
2 cans Great Northern beans
1/2 cup whole walnuts
1/3 cup olive oil
1/4 medium red onion
2-1/2 tablespoons lemon juice
2 sprigs rosemary, leaves removed
3/4 teaspoon salt
1/2 teaspoon pepper
Garnish: 1 sprig rosemary, extra walnut pieces

Instructions

Preheat oven to 350 degrees F. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned, about 7 minutes. Remove from oven. Meanwhile, combine remaining ingredients in a food processor and blend well. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it. Garnish with the rosemary sprig and extra walnut pieces.

Cooking & Recipes

Yield: 

15 servings

Preparation Time: 

10 minutes

Start to Finish Time: 

10 minutes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box