White Chocolate Mocha Coffee Cake Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Yield: 16 servings

Cake

• 1/2 cup butter, at room temperature
• 1 cup sugar
• 2 eggs
• 1 tablespoon finely ground coffee beans
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup heavy cream
• 1/2 cup chopped white chocolate

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter.

Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Topping

• 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1/2 cup flour
• 1 teaspoon finely ground coffee
• 1/4 cup butter
• 1/2 cup chopped white chocolate
• 1/2 cup chopped nuts (optional)

With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.