White Chocolate Sauce Recipe

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

Serve with chocolate cake or ice cream. Simply delicious!

Yield: 3/4 cup

  • 4 ounces white chocolate, finely chopped
  • 3 tablespoons butter
  • 2 tablespoons heavy cream

Combine ingredients in a heatproof bowl set in a pan of hot water. Stir until the chocolate melts, then remove from the water bath and stir vigorously until smooth.

More Recipes:

Comments

Post new comment

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.
  • Links to specified hosts will have a rel="nofollow" added to them.

More information about formatting options