White Chocolate Sauce


Rate this Recipe: 

No votes yet

Serve with chocolate cake or ice cream. Simply delicious!


4 ounces white chocolate, finely chopped
3 tablespoons butter
2 tablespoons heavy cream


Combine ingredients in a heatproof bowl set in a pan of hot water. Stir until the chocolate melts, then remove from the water bath and stir vigorously until smooth.

Cooking & Recipes


3/4 cup

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box