White Grape, Black Walnut Stuffing Recipe

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The elusive flavor of the black walnuts and the juicy grapes contribute to a superior stuffing for a chicken, squabs, or Cornish game hens.

• 1-1/2 cups dry breadcrumbs
• 1/2 small onion, chopped
• 1 sprig parsley, chopped
• 1 teaspoon dried tarragon
• 1 tablespoon sweet butter
• 1/2 cup seedless white grapes
• 1/4 cup black walnuts, chopped
• 1/2 glass white wine
• salt and white pepper

Combine and stuff lightly into the bird.