This dish is quick, easy, and very healthful – your guests will get a kick out of the presentation, too.
Start to Finish Time:
Score the fish four or five times on both sides. Rub with garlic, ginger, and soy sauce. Place in steamer basket over simmering water and steam about 15 minutes. In a separate pan, heat oil over high heat. Pour over fish. Serve on a platter with steamed white rice, and scatter scallions over top.