Wild Rice Stuffing

Cooking & Recipes

Good for roast duck, chicken, or pheasant.


2 tablespoons butter
3 tablespoons chopped celery
2 cups bread cubes
1 teaspoon salt
3 tablespoons chopped onion
2 cans mandarin oranges, or 4 oranges, peeled and sectioned
1 teaspoon poultry seasoning
1-1/2 cups cooked wild or brown rice


Saute the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).

Preparation Method

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