Wild Rice Stuffing

Rate this Recipe: 

No votes yet

Good for roast duck, chicken, or pheasant.

Ingredients

2 tablespoons butter
3 tablespoons chopped celery
2 cups bread cubes
1 teaspoon salt
pepper
3 tablespoons chopped onion
2 cans mandarin oranges, or 4 oranges, peeled and sectioned
1 teaspoon poultry seasoning
1-1/2 cups cooked wild or brown rice

Instructions

Saute the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).

Cooking & Recipes

Preparation Method

Add new comment