Wild Rice Stuffing Recipe

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Good for roast duck, chicken, or pheasant.

• 2 tablespoons butter
• 3 tablespoons chopped celery
• 2 cups bread cubes
• 1 teaspoon salt
• pepper
• 3 tablespoons chopped onion
• 2 cans mandarin oranges, or 4 oranges, peeled and sectioned
• 1 teaspoon poultry seasoning
• 1-1/2 cups cooked wild or brown rice

Saute the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).