Winchester Nut Bread Recipe

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Wonderful on a winter day.

• 3/4 cup water
• 1/2 cup light brown sugar
• 1/2 cup molasses
• 3/4 cup milk
• 1 cup bread flour
• 1-1/2 teaspoons salt
• 2-1/2 teaspoons baking powder
• 1 teaspoon soda
• 2 cups whole-wheat flour
• 3/4 cup nuts-walnuts or pecan

Dissolve the sugar in the water and add the molasses and milk. Sift the flour, salt, baking powder, and soda together and add the whole-wheat flour unsifted. Mix all together, add the nuts, and bake in a greased pan in a slow oven (275 degrees F) for 2 hours.