Buy the 2015 Old Farmer's Almanac!

Winter Chicken-Mushroom Soup

Winter Chicken-Mushroom Soup
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

Yield: Makes 8 servings.

  • 2 teaspoons olive oil
  • 1 cup peeled, sliced carrots
  • 1 cup peeled, chopped onions
  • 1 cup peeled, sliced leeks
  • 1/2 cup sliced celery
  • 1 teaspoon fresh (or 1/2 teaspoon dry) thyme
  • 2 pounds mushrooms, sliced
  • 6 cups chicken broth
  • salt and pepper, to taste
  • 4 teaspoons minced chives, for garnish

Heat oil, add vegetables (except mushrooms) and saute. Stir in thyme and mushrooms and cook 5 minutes. Add broth and seasonings. Simmer covered for 30 minutes. Puree soup in a blender and serve hot, garnished with chives. (If desired, the mushrooms can be sauteed separately and added after the soup is pureed.)

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats