Yogurt Coconut Smoothie

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Ingredients

1/2 cup fresh or frozen berries
1 cup plain whole yogurt (or kefir)
2 tablespoons maple syrup (optional)
2 egg yolks
1 tablespoon melted coconut oil

Instructions

Place berries in a food processor and process to a puree. Add yogurt or kefir, maple syrup, and egg yolks and process until smooth. With the motor running, slowly add the coconut oil.

Cooking & Recipes

Yield: 

1 serving

Preparation Method

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