Buy the 2015 Old Farmer's Almanac!

Yorkshire Pudding

Yorkshire Pudding

Rate this Recipe:

No votes yet

Yield: 6 servings

  • 1/4 cup hot meat drippings
  • 1 cup milk
  • 1-1/4 cup sifted flour
  • 2 medium eggs
  • 1/2 teaspoon salt

When roast is done, remove from heat and keep warm. Heat oven to 450 degrees F. Pour 1/4 cup hot drippings from roast pan into an 8x8x2 inch or 10x6x2 inch baking dish. Place in oven to heat. Pan and drippings should be piping hot before pouring in batter. Sift flour, then measure. Resift with salt into bowl. Beat eggs until foamy. Add milk. Gradually stir into dry ingredients. Then beat with electric beater for 2 minutes. Pour into hot baking dish and bake in very hot oven for 25-30 minutes. Cut in slices and serve at once.

NOTE: For individual puddings, pour batter into 12 piping hot muffin tins, each containing 1 teaspoon hot drippings. Bake for 20 minutes in very hot oven.

My Mom's Yorkshire Pudding: 2 medium eggs,1 teaspoon salt, 1-1/3 cups milk, 1 cup sifted flour. Follow above directions.

Please review this recipe below!


Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats