Kate serves this Yorkshire Pudding with her husband’s favorite birthday dinner She makes it while the beef is roasting.
Beat the eggs well, until completely blended. Add melted beef fat. Add milk, flour, and salt, and beat together. Let stand for about 1 hour. Pour into a buttered 12- by 16-inch roasting pan and bake about 1 hour at 375 degrees F, or until pudding is puffed and browned. Serve at once. Note: This recipe can be halved and made in an iron skillet.