Zucchini Brownies

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Average: 2.8 (8 votes)

Zucchini adds moistness, texture, and nutrition to this traditional dessert.

See more delicious zucchini recipes!

Ingredients

1 cup margarine
1/2 cup vegetable oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk, with 1 teaspoon lemon juice added to sour
2-1/2 cups flour
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 cups shredded zucchini
2/3 cup chocolate chips

Instructions

Preheat oven to 325°F. In a large bowl, cream together the margarine, oil, and sugar. Add the eggs, vanilla, and sour milk, and beat until well blended. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, cinnamon, cloves, and zucchini. Add the dry ingredients to the egg mixture, and stir until well blended. Spread batter into a greased and floured 13x9-inch pan, and sprinkle with chocolate chips. Bake for 40 to 45 minutes.

Photo Credit: 

vm2002/shutterstock

Yield: 

Makes 20 brownies.

Preparation Method

Comments

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I made these for my family

I made these for my family reunion and they were gobbled up! They were very good, and the kids didn't even know there was zuc in them! Had lots of requests for the recipe. Definitely making them again.

Sounds like a delicious

Sounds like a delicious brownie! I've got lots of zuke from picking in the valley the other day and a friend mentioned making zucchini brownies. I normally make zucchini bread but am going to try this brownie reipce.

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