Zucchini Sausage Squares

Share: 

Rate this Recipe: 

Average: 4.6 (7 votes)

Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.

Ingredients

12 ounces bulk pork sausage
3/4 cup finely chopped onion
2 cloves garlic, minced
4 large eggs
2 large zucchinis, grated
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup grated sharp Cheddar cheese

Instructions

Saute sausage, onion, and garlic until sausage is well done. Drain fat. In a bowl, beat eggs until frothy, then stir in zucchini, Parmesan, bread crumbs, seasonings, and the sausage mixture. Pour into a greased 11x7-inch baking dish, smooth the top, and bake at 375 degrees F for 25 minutes. Sprinkle grated Cheddar on top and bake for 15 minutes longer.

Photo Credit: 

Almanac Staff

Yield: 

Makes 35 1-1/2-inch squares.

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box