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Zucchini Sausage Squares

Zucchini Sausage Squares
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Yield: Makes 35 1-1/2-inch squares.

  • 12 ounces bulk pork sausage
  • 3/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 4 large eggs
  • 2 large zucchinis, grated
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup grated sharp Cheddar cheese

Saute sausage, onion, and garlic until sausage is well done. Drain fat. In a bowl, beat eggs until frothy, then stir in zucchini, Parmesan, bread crumbs, seasonings, and the sausage mixture. Pour into a greased 11x7-inch baking dish, smooth the top, and bake at 375 degrees F for 25 minutes. Sprinkle grated Cheddar on top and bake for 15 minutes longer.

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