Far easier than a traditional steamed pudding, this quick dessert is sure to become a family favorite.

• 2 cups flour
• 1 cup sugar
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons melted butter
• 2/3 cup milk
• 1 egg
• 1-1/2 cups finely chopped cranberries
• Hot Butter Sauce (optional)

IFT THE dry ingredients. Add butter, milk, and egg, and beat for 2 minutes. Stir in the cranberries. Pour mixture into a greased 8-inch square baking pan. Bake at 350° F for 45 minutes or until set in the middle. Makes 6 to 8 servings.

Hot Butter Sauce: To transport the pudding to heavenly heights, melt 1/2 cup butter over low heat. Add 1 cup sugar and 3/4 cup milk or light cream and cook, stirring, over medium heat, until sauce is smooth. Spoon warm sauce over individual servings.