Canning and Pickling Articles

Preserve your fruits. See how to make jams and preserves. Here are a few canning tips and recipes.... read more
Measuring vegetables for recipes is not always easy. The following equivalent measurements will... read more
Learn how to store your vegetables, fruits, and herbs—so that they keep longer and stay fresher!... read more
With canned tomatoes, enjoy that garden-fresh tomato taste in sauces, soups and stews all year long... read more
Blueberries are easy to freeze. Anyone can do it! Whether you grow blueberries, pick them, or find... read more
Pickling is a way to preserve the bounty of the season's harvest. See our tips, pickling measures,... read more
Drying is one of the oldest forms of preservation in the world. Virtually all indigenous tribes... read more
Canning your vegetables or fruit? Here are general steps on how to can your food safely so that you... read more
A few years back, I answered the phone one day to hear a woman ask if I were the same person who’... read more
When an Almanac colleague and gardener greeted me one day with,”Good morning! I left a bag of... read more
I’ve never been one to make my own jams, jellies, and preserves, but when a coworker brought in her... read more
Canning season is here. Get ready with these recipes from the 1983 Old Farmer's Almanac reader... read more
You’ve seen herbal vinegars in upscale food boutiques and catalogues, usually stoppered or corked... read more
In this blog, we are going to explore many various opportunities to raise and preserve our own or... read more
Millions of Americans—including me—are hard at work canning, freezing, drying, pickling, and... read more
Learn how to make sweet pickles the “old-fashioned” way. We guarantee you that the slow way is the... read more
Learn how to make dill pickles the “old-fashioned” way. Pickling is a great way to store excess... read more
Sauerkraut made at home has no peer in a can at a deli counter. Follow these tips on how to make... read more
Certainly among the oldest ways of reliably preserving meats, salting and brining have given the... read more
Perhaps the prettiest sight in the kitchen is homemade jelly. There is nothing like a row of clear... read more
 Although most houses these days are not equipped with root cellars, you can probably modify some... read more