Cooking & Recipes Articles

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How do you make eggplant dip? We'll show you.  Made with eggplant, yogurt, olives, and...

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Happy New Year! We are facing a new year, ripe with possibilities. Will it be stormy and difficult... read more
Here’s one of my favorite Stir-Fry recipes using bone broth. It’s good for you and good tasting!... read more
Making sweet potato pie is a piece of cake, er, pie! Here are simple step-by-step instructions on... read more
Our make ahead Thanksgiving recipes will help ease the burden of cooking on this busy holiday. All... read more
Learn how to roast meat the right way so that it is as tender and juicy as possible. These seven... read more
Enjoy our best fall recipes made with your favorite seasonal ingredients—pumpkin, apples, squash... read more
Enjoy some delicious Halloween recipes and treats from The Old Farmer’s Almanac. From classic... read more
One-dish recipes are perfect when you want a solid family dinner but may not have the time for a... read more
Ready, Set, Grill!  Meat tastes great on the grill if you do it right. Here are some tips on how to... read more
Almost any apple can be enjoyed when eaten fresh. However, not all apples are ideal for cooking... read more
Enter The Old Farmer’s Almanac annual recipe contest with cash prizes! The 2016 Recipe Contest... read more
On Valentine’s Day, the aromas of chocolate, flowers, and love linger in the air. Here are some... read more
Here are over 10 of our best dip recipes from The Old Farmer’s Almanac recipe archives—including... read more
If you’ve never tried bulgur, we guarantee you that the following Bulgur With Butternut Squash and... read more
These soups, stews, and chowders will give you warmth and plenty of leftovers! “Have a good wife... read more
Though New Year’s resolutions have a checked history in my own life, it surprised me to find out... read more
From easy chicken recipes to a quick pan-BBQ shrimp, we hope that this list of 15 recipes provides... read more
Looking for delicious, low-fat recipes? Browse ten of our best low-fat recipes—and some delicious,... read more
This Chicken Chasseur recipe is simple-to-make. I used chicken strips, as they are very lean and... read more
If you are in need of some flowering companions to get you through the cold days of winter, look... read more
From holiday punch to wassail, we have tasty recipes to wet your whistle! Invite your friends and... read more
Rugelach are delicious Jewish pastries that usually have a cream cheese–based dough and can be... read more
We love leftovers! In fact, leftovers are one of the best parts of a special Thanksgiving or... read more
This year, we’ve gathered our ten best pie recipes. Here at the Almanac, we love to bake—and, to us... read more
It’s amazingly easy to forget everything you learned when you cooked last year’s turkey. Here’s a... read more
Welcome to our everything-Thanksgiving page! Enjoy classic Thanksgiving recipes, cooking and... read more
Preserve your fruits. See how to make jams and preserves. Here are a few canning tips and recipes.... read more
Since the beginning of time, it seems, people have gone above and beyond to try the latest love... read more
These cookies are super easy to make and extremely delicious. They are great with semi-sweet... read more
Measuring vegetables for recipes is not always easy. The following equivalent measurements will... read more
With this Thai Chicken With Linguine recipe from The Old Farmer’s Almanac, the dinner “rush hour”... read more
The history of ice cream is a messy one. Many nations claim to have invented it, just as various... read more
Cook up a Halloween dinner for something fun! Here is an easy Halloween menu with three recipes for... read more
Find Superbowl game recipes and party food ideas. From chili and cornbread to wings and finger... read more
Learn how to store your vegetables, fruits, and herbs—so that they keep longer and stay fresher!... read more
Switchel was how colonial farmers quenched their thirst out in the hot, sunbaked fields. That’s... read more
The humble beet, steamed, boiled, roasted, pickled, borscht’ed—but especially served raw—has... read more
With canned tomatoes, enjoy that garden-fresh tomato taste in sauces, soups and stews all year long... read more
Try this Cubana Pie recipe for something delicous and different! It's basically a slightly spicy,... read more
Bobotie is a South African dish of which there are many variations. This one has a mildly spicy... read more