In this short video we explain exactly how to harvest and prepare your onions for storage.
If you wish, you can eat fresh onions immediately. However, onions need to be thoroughly cured so that they can be kept in storage for weeks or even months without rotting.
In a few easy steps, we’ll explain exactly how to harvest and prepare your bulbs for storage so you can enjoy your homegrown onions right through the winter.
You can harvest onions to use fresh as soon as they’re big enough. For storage however, wait until they flop over and start to go brown at the edges. Leave them for a week, then carefully dig them up using a fork. Spread out the bulbs on the soil surface, or on a wire rack for better ventilation, and let them dry in the sun for one more week. If the weather is wet dry them under cover instead, for instance in a well-ventilated greenhouse or tunnel. Handle onions with care to prevent bruising.
How to Cure Onions
Onions need to be ‘cured’, or dried, to prepare them for storing. You can dry onions on racks or on layers of newspaper in a well-ventilated greenhouse, hoop house or cold frame.
Spread the onions out as much as possible. When the skins have become papery, the leaves are totally shriveled up, and the roots are dry and wiry, they are ready to store. This can take up to two weeks.
Now cut off the roots and rub off any loose skins. Cut the stems off just above the bulbs, or if you want to store your bulbs as onion strings cut the stems two to three inches above the neck of the bulb.
How to Store Onions
Store onions somewhere cool, dry, well-ventilated, and out of direct sunlight, for instance in a garage or unheated room. Don’t store any bulbs that are soft or have thick necks – use these fresh as soon as possible instead.
You can store onions in purpose-sold vegetable storage nets, or in netting sacks that have been previously used to hold, for example, oranges. The nets should be hung up off the ground. Check them from time to time and remove any onions that show signs of mold or rot.
How to Make an Onion String
Cut a length of string to about three to four feet long.
Tie the two ends together to make a loop.
Hang the loop of string from a hook.
Insert the first onion through the center of the loop.
Bend the stem around the back of the string to return it through the loop.
Push the onion to the bottom of the loop.
Repeat with each additional onion in exactly the same way, pushing it down to lay snugly against the previous onion.
Rotate the position of each additional onion so they sit neatly in a spiral.
Hang your onion string somewhere cool and dry.
View the video for a demonstration!
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