How To Make Mom's Meat Loaf Recipe

Embed:

Previous Video

Which Came First? Boiling Eggs, Egg Remedies, Egg Hints

Next Video

Learn how to make the best meat loaf in this short cooking video. We love this recipe. The meat loaf is denser than most, and it tastes great the next day in a sandwich with sauteed onions and ketchup.

See Mom's Meat Loaf Recipe.

Want a dozen sensational recipes each month from The Old Farmer's Almanac? Sign up for our Recipe Box Newsletter.

Comments

Love the recipe minus the

Submitted by bkndhrtd

Love the recipe minus the spices (rosemary,sage, tyme etc). Never tried it with milk soaked bread. Sure gonna try it.

oi what are you doing

Submitted by Guy Bummolo

oi what are you doing darling? have to try anyway........

Wow, a very different

Submitted by jlfranklin89us

Wow, a very different meatloaf indeed. I have never seen moistened bread, in fact only the opposite of bread crumbs or dried, cubed bread. The milk I have seen, but my grandma poured 1 cup of milk around the edge of her meatloaf pan before baking the meatloaf. She claimed it made the loaf moist.