How To Make Mom's Meat Loaf Recipe


Embed:
PrintPrintEmailEmail
No votes yet

Previous Video

Which Came First? Boiling Eggs, Egg Remedies, Egg Hints

Next Video

How To Make Refrigerator Dill Pickles

Learn how to make the best meat loaf in this short cooking video. We love this recipe. The meat loaf is denser than most, and it tastes great the next day in a sandwich with sauteed onions and ketchup.

See Mom's Meat Loaf Recipe.

Want a dozen sensational recipes each month from The Old Farmer's Almanac? Sign up for our Recipe Box Newsletter.

Comments

By jlfranklin89us

Wow, a very different meatloaf indeed. I have never seen moistened bread, in fact only the opposite of bread crumbs or dried, cubed bread. The milk I have seen, but my grandma poured 1 cup of milk around the edge of her meatloaf pan before baking the meatloaf. She claimed it made the loaf moist.

By Guy Bummolo

oi what are you doing darling? have to try anyway........

By bkndhrtd

Love the recipe minus the spices (rosemary,sage, tyme etc). Never tried it with milk soaked bread. Sure gonna try it.

Post new comment

Before posting a question, review the page to see if it has been asked already. Due to an increase in questions, the Almanac editors can only occasionally respond as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.