How To Make Refrigerator Dill Pickles

See how to make refrigerator dill pickles. No canning or special equipment required! It's simple, easy, and surprisingly delicious!

Ingredients:
3-1/2 cups water
1-1/4 cup white vinegar
1 tablespoon canning salt (NOT table salt)
1 tablespoon sugar
cucumbers, unpeeled, sliced into disks (about 4 cups)
2 cloves garlic (whole)
2 heads fresh dill

Instructions:
Boil the water, vinegar, sugar, and salt in a saucepan. Cool. Add cucumbers, garlic, and dill in a plastic or glass bowl (not metal!). Cover with the cooled liquid. Put in the refrigerator for 3 to 4 days. The pickles should be good for 6 weeks. Enjoy!

 

Comments

i love pickles. they are so

By stevesue1

i love pickles. they are so delicious. especially from this recipe.

Thank you! Glad you enjoyed!

By Almanac Staff

Thank you! Glad you enjoyed! I make them all the time. When you have new cucumbers, just throw them into them into the mix that you already made. Easy. Best, Catherine (the person featured in the video)

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