Cucumbers With Feta Cheese Dressing

Jul 20, 2017
Plate of Cucumbers


Rate this Post: 

Average: 4.5 (2 votes)

When the weather is hot, cool and refreshing meals are the best! From the pages of The Garden-Fresh Cookbook, this recipe will help you make a crisp and delicious cucumber and feta salad!

Cucumbers With Feta Cheese Dressing

Makes 6 to 8 servings

I head Bibb lettuce
2 large cucumbers, peeled and thinly sliced
2 medium Vidalia onions, thinly sliced

¼ pound feta cheese
5 tablespoons olive oil, plus extra as needed
1 teaspoon minced fresh oregano
1 tablespoon fresh lemon juice
⅛ teaspoon freshly ground black pepper

FOR SALAD: Tear the lettuce into pieces and arrange them on a large salad plate. Place the sliced cucumbers and onions on the lettuce.

FOR DRESSING: In a blender or food processor, combine the feta cheese, olive oil, oregano, and lemon juice and blend until smooth. Add more olive oil as needed to reach desired consistency.

Just before serving, pour the dressing over the salad. Sprinkle with pepper. Enjoy!

For more delicious recipes made with fresh produce, check out The Garden-Fresh Cookbook

The 2015 Old Farmer's Almanac is now availale for pre-sale through our website! To order your copy and check out new 2015 products, click here!

About This Blog

This new corner of will feature news, information, and cool stuff from The Old Farmer’s Almanac and its family of publications.

Leave a Comment

Moist turkey, crispy skin.

Holiday Dinner Plans
Prize winning Pilgrim Turkey recipe.


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.