Asparagus has to be my favorite early spring vegetable. Though it is wonderful cooked. I think it is best eaten raw while working in the garden.
Crunchy, succulent and flavorful, aspargus is good for you too! On top of all that it is a perennial vegetable—plant it once and enjoy it for many years.
Anything this tasty and reliable does not come easily though. It takes up a lot of space, there is a lot of prep work to get the bed ready, and it requires about three years from seed to harvest before we get to taste a single spear.
The good news is that, once started, aspargus can last a generation, so there are big rewards!
Planting Asparagus From Seed
Two years ago, I started some asparagus from seed and transplanted them to a nursery bed in the garden. They were immediately eaten by cutworms! It was late summer and I did not think they were still active. Wrong!
Imagine my relief when a few weeks later they sent up new fronds and continued to grow until freezing weather set in. Last spring they popped right up—cute little miniature spears of asparagus that turned into lush green fronds.
Since male plants are more productive we were able to figure out which ones were female when they blossomed and formed seed pods. These plants were pulled out, leaving only male plants. This spring, before any growth emerged, it was time for us to move the plants to their permanent location.
I couldn’t believe how huge the root systems had gotten!
We dug a trench about 12 inches wide and 8 inches deep. We added compost to the bottom of the trench and used it to make 4 inch high mounds about 18 inches apart in the trench.
We placed the crowns of the plants on the mounds and let the roots drape down over the sides, then covered them with a few inches of soil. As the spears grow we can continue to fill in the trench until it is level or even slightly higher than the surrounding soil. The crowns should end up at least 4 inches below the surface.
Now comes the really hard part. We can’t pick any spears this year and maybe only a few next year. The third year we can pick only spears that are finger-sized but have to stop when they get to be less than 1/2 inch in diameter.
Patience is something that doesn’t grow in my garden! I have to work at it.
Read how to plant asparagus by crowns on the Almanac’s aspargus growing guide.