Gardening Blogs

Welcome to the Almanac’s blog on gardening and gardens! Whether you’re a beginning gardener or a green-thumb, we’ve got lots of advice and inspiration to help you in your backyard. Look through this page for a variety of topics, including gardening with vegetables, herbs, fruit, flowers, containers, houseplants, and more!

March 16, 2018

Grow tomatoes by seed! Besides finding them a fraction of the cost of grocery-store tomatoes, you can experiment with all kinds of delicious flavors. I grow beef-stakes, grapes, hollow ones and plenty of heirlooms to eat fresh and freeze as salsa and tomato sauce for winter. Heirloom and hybrid tomatoes that are homegrown offer much more variety, flavor and nutrition than those purchased. Photo by Doreen G. Howard Tomato Varieties to Grow From Seed I grow oddities and heirlooms and have... more

March 11, 2018

Maybe I should have planted my snap peas while I still had bare ground in my garden! Now we are expecting our third nor’easter in two weeks. Fortunately, snow is good for growing snap peas. I had a neighbor years ago—an old farmer who always planted his peas as soon as the ground could be worked in the spring. Many years his newly planted pea rows were soon covered by a foot or more of wet spring snow. He would calmly remark that it wouldn’t bother the peas and in fact was helpful. “Poor man’... more

March 11, 2018

I used to be a snob of sorts when it came to my garden palette, preferring cool blues and purples mixed with pinks, white, and pale yellow. I had very little red and no orange, thank you—except for the tawny daylilies. There were just too many of them to even think about replacing them with another color. When seed shopping, I would avoid any description that could be interpreted as orange. You know how they like to trick us by calling a flower apricot, tangerine, salmon, or peach. They... more

March 9, 2018

Two weeks ago, I had 10 inches of snow in my yard, with more snow predicted. Last year, the daffodils were blooming. So, I set up to experiment with the best way to warm the soil for spring planting!  We run a plant business and our season is short so it’s important to plant seeds as early as possible. I hope my advice helps you with spring planting, too. I put down squares of 1. black plastic, 2. clear plastic, 3. wood ashes, and 4. coffee grounds and tested each for how quickly they... more

February 26, 2018

Follow nature’s signs when planting in the garden! For centuries, farmers took their cues for spring planting times from observing what was happening in nature. Here are some key observations. Phenology: Following Nature’s Signs The idea of watching for nature’s seasonal signs is called phenology. For gardeners and farmers, this involves studying natural phenomena to know when to plant crops in the spring.  Trees, shrubs, and flowers are sensitive to temperature and day length, and develop on a... more

February 25, 2018

Be sure to select the most nutrient-dense vegetables to grow in the garden. Not all are created equal! We found vegetable varieties bred specifically for better health, from tomatoes to carrots to zucchini. Bring good taste and good health to your garden and table! We all want to provide our families with the most nutritious meals we can and if you are growing your own vegetables you definitely are eating the freshest possible produce you can get. One way to increase the nutritional content... more

February 22, 2018

With an edible landscape, some of your plants are actually herbs or fruit or vegetables that you can—yes—eat!  It’s a great solution if you have limited space.  There are many creative ways to sneak more edible plants into your landscaping without sacrificing good looks. The trick is to select the right plants for an edible landscape. For example, we want to avoid deer candy!  We’ll help you pick the best plants for edible landscaping. Fruits for Edible Landscaping Blueberries: If you have room... more

February 16, 2018

Even though onions are cheap enough to buy by the bagful, for the greatest variety, you have to grow your own—and it’s not difficult to do. Here are some onion planting, growing, and harvesting tips! Sure, we could just buy onion sets and plant those but there is not a wide choice of varieties available as sets—mostly ‘Stuttgarter’ or ‘Ebenezer’ and often they form a thick-necked onion that wants to go to seed instead of forming nice, firm bulbs.  Which Onion is Right for You? Determining... more

February 12, 2018

Ever heard of kimchi? It’s a very nourishing and traditional fermented dish made with vegetables. Here’s a bit about the benefits of fermented foods, as well as an easy kimchi recipe. What are Fermented Foods? In fermented foods, such as sauerkraut and kimchi, there are large amounts of enzymes that greatly aid the process of digestion. Our ancestors traditionally fermented their pickles, ketchups, and other vegetable products. These condiments, when served with cooked food, provided digestive... more

February 12, 2018

Winter is a great time for experimenting. Since I was feeling starved for green, growing goodness to eat last month, I gave microgreens a try. I have been a longtime sprout-lover, so I grew some of those too, just to see which I liked better. While doing a seed inventory I found we had lots of extra lettuce, kale, and dill seeds which I added to a mesclun mixture of arugula, mizuna, tatsoi, chervil, and more lettuce to use for my microgreen mix.  What Are Microgreens? What are microgreens,... more


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