Hi,
This looks like a great recipe but I need one clarification. What really is "Thinly Sliced". Nowadays both mandolines and food processors have slicing blades starting at 1mm thick. Could you give an idea of what is meant by 'slice thinly' in either fractions of an inch or mm? I don't want to wind up with mush!
Thank you.
Hi,
This looks like a great recipe but I need one clarification. What really is "Thinly Sliced". Nowadays both mandolines and food processors have slicing blades starting at 1mm thick. Could you give an idea of what is meant by 'slice thinly' in either fractions of an inch or mm? I don't want to wind up with mush!
Thank you.