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Vicki (not verified)

2 years 5 months ago

This made a fantastic loaf! Used our own homemade apple sauce (no sugar added) and did not have yogurt so I substituted sour cream (no extra sugar). It was just perfect and incredibly moist. I personal observation - let the loaf sit in the pan to cool. We became impatient and the loaf broke apart when trying to take out of the baking pan whilst still hot. Wait about 10 minutes before doing this. I will make this again.

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