Add new comment

Lia Strucich (not verified)

4 years 10 months ago

Do you peel the oranges before adding to this recipe? It looks like they still have the rind on them in the pictures. Wouldn’t leaving the skin on make it awkward to eat once plated?

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.